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01-28-2014, 07:52 PM
#161
Senior Member
Billy has 2 eggs, ask him about them!
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01-28-2014, 07:57 PM
#162
Senior Member
Hey Hud, can you give me a short lesson on the barrel smoker? Looking at doing this.
https://www.bigpoppasmokers.com/stor...rum-smoker-kit
I put up a post earlier with some questions.
Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens
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01-28-2014, 08:41 PM
#163
Senior Member
That's pretty cool, I need one of those
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01-29-2014, 08:01 AM
#164
Senior Member
Well I started cookin in a barrel about 3 years ago! Only way to go, meat is alot more juicy & has a better taste! UDS=Ugly Drum Smoker! I will post a link for you on them! Its a long thread so just breeze threw it! I use a IQ 110 on my UDS & it makes life real simple for a $140 bucks! I will post that link for you too! I have a S.S. BBQ that I paid $1100 for & it just sits here! The big pappa kit makes it easy! It cost me about 45 bucks to make a basket alone!
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01-29-2014, 08:04 AM
#165
Senior Member
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01-29-2014, 08:07 AM
#166
Senior Member
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01-29-2014, 08:09 AM
#167
Senior Member
This is my setup! A weber 22.5" lid will fit on a 55 gal. drum. I pick them up at yard sales for 10-15 bucks!
Last edited by Hud; 01-29-2014 at 08:11 AM.
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01-29-2014, 08:11 AM
#168
Senior Member
Originally Posted by Hud
This is my setup!
Is that a Tasmanian devil on the top? Was he extra?
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01-29-2014, 08:19 AM
#169
Senior Member
Is that a Tasmanian devil on the top- Ghost Buster!
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01-29-2014, 08:24 AM
#170
Senior Member
http://www.smoke-ez.com/ They make this for a 22.5 weber, I use it to get more room! With 3 grils I did 50 lbs. of ribs at one shot at Needles one year!
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