For a banker you come across some intriguing stuff in your work!Originally Posted by Mateo
CH3NO2
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10-30-2013, 07:12 PM #1Senior Member
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CH3NO2
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10-30-2013, 07:18 PM #2Senior Member
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If someone gave me a business name in my area, I could tell you what street it's on. I like to drive in circles.
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10-30-2013, 08:08 PM #3Senior Member
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Is that where metal goes to die? Originally Posted by Mateo
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10-30-2013, 08:28 PM #4WESTERNAEROGuestThose are boat molds. Originally Posted by Eli
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10-30-2013, 08:29 PM #5Senior Member
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That's where mold is grown? Originally Posted by WESTERNAERO
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10-30-2013, 08:30 PM #6WESTERNAEROGuestNo counselor. Originally Posted by Eli
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10-30-2013, 08:51 PM #7GRADSGuestName that mold! Originally Posted by Mateo
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10-30-2013, 08:10 PM #8Senior Member
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Crab, Clam and Corn Bisque...aka evidence that I love my sister. She came into my office today asked if I was making the soup for Halloween, I said I wasn't planning on it...she gave me puppy dog eyes and I was suckered in...3 hours later this baby is on simmer. It's a lot of work, but definitely worth the effort!
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10-30-2013, 08:35 PM #9Senior Member
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Sounds delish! I'd love the recipe if you're willing to share? 🙏 Originally Posted by Eli
Crab, Clam and Corn Bisque...aka evidence that I love my sister. She came into my office today asked if I was making the soup for Halloween, I said I wasn't planning on it...she gave me puppy dog eyes and I was suckered in...3 hours later this baby is on simmer. It's a lot of work, but definitely worth the effort!
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10-30-2013, 08:40 PM #10Senior Member
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It's on my blog www.whereseli.com Originally Posted by hbchgirl
Go to top click on Blog-> on the right hand side there is a Category section, it's under Cooking. --> Crab, Clam and Corn Bisque.
It actually tastes better the next day. So I make it tonight and we eat it tomorrow. It's delicious with sourdough bread.
I'd post it here but it's long
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