Post the last picture you took on your phone

WMC · 10-21-2013, 05:01 PM

I should of put up #2

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**Stainless** · 10-21-2013, 05:34 PM

Originally Posted by PokerRun388

Filling up the focus!

Btw, notice the nice wax and shine!

Attachment 22651

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Yes sir, looking nice!

CH3NO2

**FormulaZR** · 10-21-2013, 05:49 PM

Originally Posted by Wendi

Ok your recipe sounds much faster than Eli's. Wonder if you add garlic do they taste like garlic mashed potatoes?

Oh, you reminded me. I forgot two ingredients.

Also add garlic - at least some...and obviously more if you want the flavor a little heavier. Also...add about 1 spoonful of plain yogurt to it.

I have always been a lover of mashed potatoes and gravy. But to be totally honest, I actually prefer these cauliflower "potatoes" more. Like I said...I never would've believed it. And if you ever saw me, you'd know I'm one the guys that it's ok to take food advice from.

Wendi · 10-21-2013, 05:51 PM

Originally Posted by FormulaZR

Oh, you reminded me. I forgot two ingredients.

Also add garlic - at least some...and obviously more if you want the flavor a little heavier. Also...add about 1 heaping spoonful of plain yogurt to it.

I have always been a lover of mashed potatoes and gravy. But to be totally honest, I actually prefer these cauliflower "potatoes" more. Like I said...I never would've believed it. And if you ever saw me, you'd know I'm one the guys that it's ok to take food advice from.

I am making these sounds great!!!

**Joker** · 10-21-2013, 05:55 PM

Originally Posted by WMC

I should of put up #2

sent from WMC's phone

Come on William, he will never be a real contender.

**FormulaZR** · 10-21-2013, 06:25 PM

Originally Posted by Wendi

I am making these sounds great!!!

Ok, sorry again...the last thing I left out. IF you have beef stock to boil the cauliflower in, it is significantly better. But either way...completely drain the cauliflower before mashing them...or it will be super runny.