Budman, your ribs look GREAT!!
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Thread: Whats on The BBQ?
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02-03-2014, 06:39 PM #1Senior Member
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02-03-2014, 08:29 PM #2Senior Member
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Wow wow wow.
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02-03-2014, 08:40 PM #3Senior Member
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Looks delicious!
Originally Posted by budman
We did ribs too. 4 racks total for about 4 hours. No wrapping this time, just left them on at 250.
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02-03-2014, 08:45 PM #4Junior Member
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Thanks! They were great and we had some again tonight. Been playing with the bigger smoker and so far so good. I have an old school Japanese Kamado that's amazing, but only had a 16" grill.
Didn't even notice these were my first posts. Guess I'll have to stop lurking and throw out some boating content.
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02-04-2014, 08:12 AM #5Senior Member
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C'mon!
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02-14-2014, 07:13 PM #6Senior Member
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Not my BBQ but that's how I like it
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02-15-2014, 03:41 PM #7Senior Member
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Got the Tri Tip rubbed down for Moms Birthday Q Tomorrow
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02-17-2014, 12:08 PM #8Already miss the 310/562
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Originally Posted by RVRKID
Got the Tri Tip rubbed down for Moms Birthday Q Tomorrow
Can you share the recipie OR is it top secret???
THE GRILL IS CLOSED DUE TO WEATHER....
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02-17-2014, 01:09 PM #9Senior Member
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Originally Posted by 2manymustangs
Can you share the recipie or is it top secret???
the grill is closed due to weather....
ouch!!!Tommy
"So as through a glass, and darkly
The age long strife I see
Where I fought in many guises,
Many names, but always me."
Gen. George S Patton
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02-17-2014, 07:11 PM #10Already miss the 310/562
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Temps came back up today.... Grill REopened...
Bacon for B.L.T.s Dont let it get too dark when cooking bacon on the grill...
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