On the menu for tonight (Valentines Day):

three steaks (one porterhouse/two strips) mariniated in worstacheshasheshershireshire sauce/garlic/salt/pepper/olive oil
salmon with garlic/salt/pepper/lemon/butter
LARGE amount of marinated mushrooms (in the secret KUNG FOOOOO sauce)
grilled onions
chicken thighs (marinated in ginger/soy sauce/garlic/salt/pepper/crushed red pepper/peanut oil and a dash of sesame oil)


Photos to follow...