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01-29-2014, 07:42 PM
#181
Senior Member
I just use 1/4" x 1&1/2" bolts with lock washers & nuts for the grill suports! I also use #9 flat expanded metal for the basket. A little pricey but will last forever! The hogs rings work good to hold it together without any welding! The pizza pan on the bottom catchs your ash's! Still looking for the photos of my 1st barrel! Sorry, I put 15 lbs. of charcoal in the basket & cooked for 12 hrs. & had charcoal left over! What I do is close the vent in the lid on top & close the intake hole or holes & kill the fire! Saves alot of charcoal that way!
Last edited by Hud; 01-29-2014 at 07:48 PM.
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01-29-2014, 07:42 PM
#182
Senior Member
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01-29-2014, 07:46 PM
#183
Senior Member
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01-29-2014, 08:12 PM
#184
Senior Member
Mmmmmm....kabobs sound so good right now.
Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens
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01-30-2014, 08:18 AM
#185
Senior Member
Putin down some Big Smoke old school with some steaks!
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01-30-2014, 08:21 AM
#186
Senior Member
Chicken halfs & potato bombs in Little Joe!
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01-30-2014, 08:24 AM
#187
Senior Member
This is Little Joe my mini barrel!
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01-30-2014, 09:34 AM
#188
Already miss the 310/562
Last edited by 2manymustangs; 01-30-2014 at 09:39 AM.
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01-30-2014, 11:00 AM
#189
Senior Member
 Originally Posted by Hud
 This is Little Joe my mini barrel!
Now THAT is what I need for our Park Moabi trip in June.
Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens
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01-30-2014, 11:10 AM
#190
Senior Member
I used a Weber smoky joe top & bottom & one & half 16 gal. barrels in the center! One 16 gal. works good to, you can throw in your trunk real easy! I have had this one up to 550*
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