I always have to wait to put sugary rubs or sauces on until the end for fear of the sugar burning... Thats just me and the way I grill, I dont always have complete control of the heat and what is going on with the grill at our big cook outs...Originally Posted by Hud
Eli, here us a rib rub I use alot!
Hud, did the meat have a bad flavor??? I would have expected it to taste as good as the steaks/lean meat... If not better... Maybe the sinews/fat of the elk has a bad flavor, I've never tried any fatty/sinew meat from an elk...
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Thread: Whats on The BBQ?
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01-19-2014, 07:52 AM #11Already miss the 310/562
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