Whats on The BBQ?

[thatguy]

Soooo.......wings anybody??

Fresh chicken whole wings, rinse well, section and dispose of tips.








Mix 2 qts water with 1/3 cup salt, 1/4 cup brown sugar.
add wings and drumettes, cover and refrigerate for 12 - 24 Hours. (Brineing...mandatory for BBQ fresh chicken)



After brining, rinse wings thoroughly in colander with cold water, pat dry with paper towels, arrange on sheet with non-stick foil or paper.
Dust wings with favorite rub (I use a combo of poultry and applewood rub)


Pre-heat Traeger to 350*
Place tray on rack, set timer for 40 minutes.

Remove tray and brush rack to clean, spray rack with grilling PAM spray.

Remove wings from tray and place directly on rack.
Baste with chosen sauce if desired. (I use a home made sauce of Honey, Wing hot sauces, 3 MINCED garlic cloves not pressed, and butter!!)


cook 10 minutes, turn, re-baste, cook 10 more minutes.
Enjoy!


Yum!!

Pay CLOSE attention the last 10 minutes, check like every 2-3 minutes until they just start to set the sauce and pull them...they will burn FAST. (Don't ask how I know)

[Eli]

Soooo.......wings anybody??

Fresh chicken whole wings, rinse well, section and dispose of tips.








Mix 2 qts water with 1/3 cup salt, 1/4 cup brown sugar.
add wings and drumettes, cover and refrigerate for 12 - 24 Hours. (Brineing...mandatory for BBQ fresh chicken)



After brining, rinse wings thoroughly in colander with cold water, pat dry with paper towels, arrange on sheet with non-stick foil or paper.
Dust wings with favorite rub (I use a combo of poultry and applewood rub)


Pre-heat Traeger to 350*
Place tray on rack, set timer for 40 minutes.

Remove tray and brush rack to clean, spray rack with grilling PAM spray.

Remove wings from tray and place directly on rack.
Baste with chosen sauce if desired. (I use a home made sauce of Honey, Wing hot sauces, 3 MINCED garlic cloves not pressed, and butter!!)


cook 10 minutes, turn, re-baste, cook 10 more minutes.
Enjoy!


Yum!!

Pay CLOSE attention the last 10 minutes, check like every 2-3 minutes until they just start to set the sauce and pull them...they will burn FAST. (Don't ask how I know)

OMG! I love wings! I can eat them for breakfast, lunch and dinner EVERYDAY! I like them when they're not battered like you make! I'm gonna try this FO SHO!

How do you know they burn fast?

[Tishimself]

Your killing me Tommy!! So hungry I am gnawing on the bottom of my work boots......

[thatguy]

Your killing me Tommy!! So hungry I am gnawing on the bottom of my work boots......

Lol! Go to sleep Brett...I'm gearing up to post my pizza thread.....

[Eli]

Lol! Go to sleep Brett...I'm gearing up to post my pizza thread.....

I love wings way more than pizza!

[thatguy]

I love wings way more than pizza!

You haven't had my pizza!!

[Eli]

You haven't had my pizza!!

Don't get me wrong, it looks amazing! But, wings are my kryptonite. And they are guilt free food! If made without sugars and batter they are zero -2 grams of carbs.

[thatguy]

Don't get me wrong, it looks amazing! But, wings are my kryptonite. And they are guilt free food! If made without sugars and batter they are zero -2 grams of carbs.

I estimate that Pizza to be 5 pounds and roughly 8000x the daily dose of carbs and calories...as it should be!!!

[2manymustangs]

I love wings way more than pizza!

The PERFECT NY style crips crust is my Holy Grail, I'm getting close but I think I need a pizza oven to perfect it... I have tried umpteen different yeasts (including several brewing yeasts like lager/ale)... Typical Red Star works well, this dough was with a 48 hour slow rise in the refrigerator... Some of the brewing yeasts dont like the refrigerator temps at all!!!

1/2 pep , 1/2 bacon & black olive:

[2manymustangs]

Soooo.......wings anybody??

Fresh chicken whole wings, rinse well, section and dispose of tips.








Mix 2 qts water with 1/3 cup salt, 1/4 cup brown sugar.
add wings and drumettes, cover and refrigerate for 12 - 24 Hours. (Brineing...mandatory for BBQ fresh chicken)



After brining, rinse wings thoroughly in colander with cold water, pat dry with paper towels, arrange on sheet with non-stick foil or paper.
Dust wings with favorite rub (I use a combo of poultry and applewood rub)


Pre-heat Traeger to 350*
Place tray on rack, set timer for 40 minutes.

Remove tray and brush rack to clean, spray rack with grilling PAM spray.

Remove wings from tray and place directly on rack.
Baste with chosen sauce if desired. (I use a home made sauce of Honey, Wing hot sauces, 3 MINCED garlic cloves not pressed, and butter!!)


cook 10 minutes, turn, re-baste, cook 10 more minutes.
Enjoy!


Yum!!

Pay CLOSE attention the last 10 minutes, check like every 2-3 minutes until they just start to set the sauce and pull them...they will burn FAST. (Don't ask how I know)

I love wings, this sounds good...

BUT MY fave is to simply either smoke them NAKEY on the grill or fry them NAKEY in the turkey fryer THEN while they are still very hot I put them in a bowl with FRANKS RED HOT sauce / BUTTER / BROWN SUGAR and let them sit/soak... A little extra crushed red pepper is good too...