Beef country style ribs/boneless
Results 51 to 60 of 266
Thread: Whats on The BBQ?
Hybrid View
-
01-18-2014, 06:02 AM #1Senior Member
- Join Date
- Oct 2012
- Posts
- 170
-
01-18-2014, 03:23 PM #2Senior Member
- Join Date
- Jul 2013
- Posts
- 14,859
I'm so hungry and everything looks so good!
Sent from my Bat Cave
-
01-18-2014, 08:27 PM #3Senior Member
- Join Date
- Jul 2013
- Posts
- 14,859
Would you guys be open to sharing your recipes? These all look so good, I like to be able to make some.
Thanks!
Sent from my Bat Cave
-
01-19-2014, 01:17 AM #4Senior Member
- Join Date
- Oct 2012
- Posts
- 170
The pork ribs were good but the elk ribs were pretty bad! Threw them away! Just sayin!
-
01-19-2014, 01:20 AM #5Senior Member
- Join Date
- Oct 2012
- Posts
- 170
Eli, here us a rib rub I use alot!
-
01-19-2014, 07:52 AM #6Already miss the 310/562
- Join Date
- Sep 2013
- Location
- 314 ish....
- Posts
- 6,050
I always have to wait to put sugary rubs or sauces on until the end for fear of the sugar burning... Thats just me and the way I grill, I dont always have complete control of the heat and what is going on with the grill at our big cook outs...
Originally Posted by Hud
Eli, here us a rib rub I use alot!
Hud, did the meat have a bad flavor??? I would have expected it to taste as good as the steaks/lean meat... If not better... Maybe the sinews/fat of the elk has a bad flavor, I've never tried any fatty/sinew meat from an elk... Originally Posted by Hud
-In a Republic, the sovereignty resides with the people themselves. In a Republic, the government is a servant of the people, and obliged to its owner, We the People..
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide." John Adams
-
01-19-2014, 08:44 AM #7Senior Member
- Join Date
- Jul 2013
- Posts
- 14,859
Originally Posted by Hud
Eli, here us a rib rub I use alot!Thank you! Originally Posted by 2manymustangs
I always have to wait to put sugary rubs or sauces on until the end for fear of the sugar burning... Thats just me and the way I grill, I dont always have complete control of the heat and what is going on with the grill at our big cook outs...
Hud, did the meat have a bad flavor??? I would have expected it to taste as good as the steaks/lean meat... If not better... Maybe the sinews/fat of the elk has a bad flavor, I've never tried any fatty/sinew meat from an elk...
Sent from my Bat Cave
-
01-19-2014, 04:27 PM #8Already miss the 310/562
- Join Date
- Sep 2013
- Location
- 314 ish....
- Posts
- 6,050
As for the biscut recipie, its allllllll technique... the ingredients are simple... Originally Posted by Eli
2 cups all purpose flour
1/2 tsp salt
1 level TBLSP baking powder
thoroughly mixed...
Add 1 large TBLSP crisco to the flour mix and cut together with a pastry knife or fork until evenly mixed...
Add 1/2 tsp baking powder to 1/2 pint (one cup) of luke warm buttermilk and shake/mix thoroughly, it will start foaming pretty quick so you have to get it mixed into the flour mixture with a fork and then start gently kneeding... You cant over work the dough or your biscuits will be TOUGH, bring it together quickly and turn out onto a flourd surface, kneed together FOUR TIMES and stop, no more... You can drop them in lumps OR cut them with a biscuit cutter, lay onto warm pan/griddle that has about 3 TBLSP of shortning or butter and then flip them so that both the top and bottom are coated with melted shortning or butter to help them brown on top...
Bake at 425 and start watching them at 8-9 minutes so that you dont get the tops or bottoms too brown...
-In a Republic, the sovereignty resides with the people themselves. In a Republic, the government is a servant of the people, and obliged to its owner, We the People..
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide." John Adams
-
01-28-2014, 11:07 AM #9Senior Member
- Join Date
- Jan 2014
- Posts
- 521
You're probably right. Going to dig out a couple of ribeye's for the weekend.
Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens
-
01-28-2014, 11:28 AM #10Senior Member
- Join Date
- Jan 2014
- Posts
- 521
Looking at going away from my firebox smoker and trying a drum smoker. My firebox is cheap and very very inefficient and hard to control temp. The ceramic smokers are way out of my budget. Lifeline safety gear or big green egg...hmmmm
So, I was thinking about doing this... https://www.bigpoppasmokers.com/stor...rum-smoker-kit
Will a stainless drum work? Are there different gauge steel used on different drums? The heavier the better?
Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens
Reply With Quote
Bookmarks