Before I ate your shrooms that weekend I refused to eat shrooms. When I was a kid the shrooms in our back yard were the size of a small dog, when I hit those suckers with the lawn mower they practically exploded. I hated those things. They smelled like dirty dirt lol.Originally Posted by Hud
When you hear 1st call for mushrooms, please don't wait, get your butt over there now! Trust me they go QUICK!!! I have had people come by later & ask, where's the mushrooms? Lol's-they have been gone for 2 hrs! All 15-20 lbs. Just sayin! I don't eat them anymore myself!
Then I ate your shrooms things changed. But I'll be honest, I haven't eaten any since that weekend. Kinda bummed we're not gonna make it.
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Thread: Whats on The BBQ?
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01-09-2014, 07:53 PM #1Senior Member
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Whats on The BBQ?
Last edited by HB Vic; 01-09-2014 at 08:01 PM.
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01-10-2014, 08:53 AM #2Senior Member
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How about Frog legs with potato bombs & country style ribs.............C'mon!
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02-04-2014, 10:15 AM #3Senior Member
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Hud - personally I think you need a bigger MUSHROOM GRILL.... only! just sayin! lol Ill bring a few extra pounds to thro on there too!!! the more the merrier! yes? Originally Posted by Hud
1975 Sanger True Flat 496BBC
http://v-drivecalifornia.blogspot.com/
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02-04-2014, 10:19 AM #4Senior Member
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Ok so heres a very simple recipe for a marinade for TRI-TIP .... it has to soak for about 3-4 days - and then smoke it at about 180-200* for about 5 hours
The meat comes out so tender that you can literally cut it with a fork... and its tastes like prime friggen RIB!!!! ....
Heres the secret:
1975 Sanger True Flat 496BBC
http://v-drivecalifornia.blogspot.com/
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01-09-2014, 07:40 PM #5Senior Member
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01-14-2014, 09:27 PM #6Member
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smokin ribs
Sent from space somehow
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01-15-2014, 07:25 AM #7Senior Member
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Did a turkey in the barrel yesterday!
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01-17-2014, 09:04 AM #8Senior Member
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Did some Beef ribs last night!
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01-18-2014, 07:20 AM #9Senior Member
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Originally Posted by Hud
I love beef ribs. These look delicious. Originally Posted by Teded
smokin ribs
Sent from space somehow
Sent from my Bat Cave
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01-17-2014, 11:04 AM #10Already miss the 310/562
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Looks good, low and slow... Originally Posted by Teded
smokin ribs
Sent from space somehow
What cut of meat is that Hud??? Originally Posted by Hud
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