We do a LOT of chicken and Turkey around here.....though at the moment I have a nice tri tip, and really nice roast and several steaks I gotta work my way through. I bought a serious prime rib for Christmas....but we mostly do poultry around here. Next time you guys are at the market, when your near the turkey area, take a look for something called a turkey roast.whole half bird already in the pan (it comes with one) seasoned and ready to go. Even has the pop up times in it already also. Love them, they are awesome, and the leftovers go towards everything from turkey sammies, to warm turkey soup, which when it gets cold up here is awesome...