Quote Originally Posted by 2manymustangs View Post
Ill post a pic in a bit when I sauce the stuff...

on some of the ribs I put a mixture of BUTTER/BROWN SUGAR/FRANKS Red Hot Sauce as a finishing sauce... HOT/SWEET glaze...

Our projects are pretty much shut down for AT&T until after New Years so we are just sitting here on call...
PLEASE don't post pics after you sauce the stuff!