There is only one beef kill left in LA. Shamrock meats. The rest gets trucked in. And Shamrock is just a little operation over in Vernon. I used to shove carloads of fat screaming hogs past it to farmer John who is the only pork kill left in town. They truck the ladies in now. AS for Kal Kan, you may be surprised to learn that my grandfather started that company and sold it. He was offered a 50% partnership with some guy who wanted to start a restaurant chain, I believe the guys name was Denny. True story.
P.S. He turned it down. Otherwise, I would be in a 41 DCB
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12-18-2013, 02:14 PM #14Banned
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Last edited by Tishimself; 12-18-2013 at 02:17 PM.
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