Quote Originally Posted by 2manymustangs View Post
Just the logistics of the fresh meat delivery to EVERY location blows my mind... Jack/John Harris Ranch??? AHHHHhhhh, pedigree dog food/wiskas cat food...
Stuff like this is interesting to me...

I have a relative that drives over the road and delivers DOMINOS pizza dough/supplies in a four state area, it's timed to perfection for the aging/proofing of the dough while refrigerated over the road... The processes are pretty impressive... Too bad their pizza is just so so...
Close enough. Actually its http://www.kalkan.com/Waltham.aspx

One of the cleanest food processing places I have ever seen, by far. The amount of beef that passes thru the place every day is amazing. They had us on very restricted hours we could work there, mostly at night, and the In and Out trucks would start arriving every night around midnight and last one would leave around 4:00 am, and they hauled beef from Ventura to San Diego.
But it was the perfect operation. Beef processing from steaks and roasts to the by products processed into canned dog and cat food , all under one roof, in minutes. Sides of beef came in one refer rail, and NOTHING left the plant as waste. Nothing.