Quote Originally Posted by Paul65K View Post
Yeah.....going to put a small pan under the grill on the burner that is not going to be on to catch the drippings (yumm)!!
Here is a ButterBall recipe: Looks easy and great!
OUTDOOR GAS GRILLING
Gas grilling is a fun and easy way to get the grilled taste you’re craving. Just follow these simple instructions:
Before turning on grill, lift grate and place drip pan directly on flavorizer bars, ceramic briquettes or lava rocks. Replace grate.
Prepare grill for indirect heat cooking according to owner’s guide. Preheat burners on high for 10 to 15 minutes with lid closed.
Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels.
Turn wings back to hold neck skin in place and tuck legs. Brush or spray entire turkey with cooking or vegetable oil.
Turn temperature down to approximately 350° F.
Place turkey, breast up, on cooking grate over drip pan. Close lid and cook with minimal peeking.
Depending on burner arrangement, it may be necessary to turn turkey over, halfway through grilling for even cooking.
Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast.
10 to 18 lb. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.