Zero alignment. The only potential for slop was in the bearings on the shaft. Plus, there isn't anything that puts pressure on the hook outside of dough.
The bolts are the only acting device against a load. Unless the bowl goes through a catastrophic failure (which is has) there's no real "load" outside of a 60% moisture content of dough.
Obviously over-loading can cause this, over time....but I am running at or under manufacturers specs for load handling. These bolts are shearing clean like its getting jarred and not worn. But I don't think purposely tossing a forklift into the bowl would shear the bolts....the belts would give up first. The bolts have snapped in the past but they looked worn....threads flattened..slightly backed out. That was a one time event 4 years ago...this is different. This keeps happening.
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