Results 1 to 10 of 126

Hybrid View

  1. #1
    Wendi
    Guest
    Quote Originally Posted by Eli View Post
    2 loaves French bread baguettes
    2 cans crab meat
    2 lbs shrimp
    8 oz parmesan cheese
    4 fresh tomatoes chopped
    1 red onion finely chopped
    1/4 cup fresh finely chopped chives
    1/4 cup fresh finely chopped basil
    4 garlic coves finely chopped
    Olive oil, I use a quality oil from We Olive.

    Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!
    Oh I'm making these too, will post a review and pics!

  2. #2
    Quote Originally Posted by Wendi View Post
    Oh I'm making these too, will post a review and pics!
    Thank you!

    Pvhca will be forwarding a pic of his recipes and asked me to post them for him. I'll do it as soon as he does.


    Sent from my Bat Cave

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •