Thanksgiving Day! Nov 28

[Eli]

This stuff.

Nice bikini


Sent from my Bat Cave

[hbchgirl]

You're too funny!

Pvhca1 has an Italian stuffing I wanna try!


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Me too! Did we ever find out what's in it???

[Eli]

Me too! Did we ever find out what's in it???

Not yet


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[Eli]

Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!

[riverrunner1984]

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!

WOW that sounds amazing! Just showed Kim and we are def making it this weekend! Thanks for sending it to me!

[Eli]

WOW that sounds amazing! Just showed Kim and we are def making it this weekend! Thanks for sending it to me!

You're very welcome! Promise you'll give me a review after you taste it! A pic would be great too lol


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[Wendi]

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!

Oh I'm making these too, will post a review and pics!

[Eli]

Oh I'm making these too, will post a review and pics!

Thank you!

Pvhca will be forwarding a pic of his recipes and asked me to post them for him. I'll do it as soon as he does.


Sent from my Bat Cave

[riverrunner1984]

You're very welcome! Promise you'll give me a review after you taste it! A pic would be great too lol


Sent from my Bat Cave

Will do!

[riverrunner1984]

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!

Made it last night and my was it SSSOOOOOOO good! Def added to the recipe book! Thanks again!