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Thread: Tips ?

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  1. #1
    Im a heavy bartender tipper when out. Food service workers start at 20%. Its up to him/her to maintain. It doesn't take much either. Keep my glass full. Dont make me ask for a refill and make sure my order is right before you bring it out and def make sure u ask my wife what she wants first. Pretty basic stuff really but its amazing how many servers just dont give a shit. If u dont like ur job... quit! I dont want to feel ur shitty vibe. Ive had such shitty service I let it be known and walked out. I'm nobody but I expect a certain amount of ass kissed. Make me wanna come back cause of ur service.

  2. #2
    Senior Member 270's Avatar
    Join Date
    Oct 2012
    Location
    AZ
    Posts
    549
    Restaurants always 20/25% and if the server is really good 30%. If they suck they’ll still get their 15%, I just don't go back.

    I always tip way too much for bartenders but never have to wait for a drink.

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