Fresh Venison tenderloin I shot with my bow a couple weeks ago/w fresh homemade Argentinian Chimi churi sauce. Fresh local zucchini sauteed up in carmalized sweet Idaho onion, fresh minced garlic and Angry Bastard salsa topped off with fresh parmesian cheese...along with leftover curried couscous....thank you deer for the meat you have provided us with!!
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09-18-2013, 11:37 PM #11Senior Member
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