Favorite Food:
NGE touched on the Back Abbey in Claremont-Back Abbey Burger
El Pescador MTN/60-Ceviche Tostada's are 'BOMB", got to sit at the bar and have the Michelada
Centro Basque-Lamb Dip
Veal or Pork Chop at Castelli's in Palm Desert
Asian Wings-ROC's Firehouse
Anything from El Merrendero or Los Jarritos
Results 1 to 10 of 116
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09-18-2013, 03:29 PM #1Member
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- Oct 2012
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- Upland
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- 163
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09-18-2013, 03:44 PM #2Senior Member
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- Oct 2012
- Posts
- 8,307
So where are the pics?
Originally Posted by pvhca1
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09-18-2013, 03:47 PM #3Member
- Join Date
- Oct 2012
- Location
- Upland
- Posts
- 163
This new computer has me all f'd up, Gino will be home from college Friday and his ass is gonna right me, LOL!!
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09-18-2013, 06:24 PM #4Senior Member
- Join Date
- Oct 2012
- Posts
- 8,307
Not for the big busty women?
Let's not forget Lawry's for Prime Rib......and creamed corn.........
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09-18-2013, 11:29 PM #5Senior Member
- Join Date
- Jul 2013
- Posts
- 208
Homemade Tortilla soup!! Guaranteed to fire you up!!
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09-18-2013, 11:31 PM #6Senior Member
- Join Date
- Jul 2013
- Posts
- 208
Fresh poke!
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09-18-2013, 11:32 PM #7Senior Member
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- Jul 2013
- Posts
- 208
Kill it and grill it!
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09-18-2013, 11:34 PM #8Senior Member
- Join Date
- Jul 2013
- Posts
- 208
Catch it and sometimes cook it!! Lightly Blackened ginger, soy, sesame Mahi Mahi w/curried couscous, and el chunk o broccoli
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09-18-2013, 11:37 PM #9Senior Member
- Join Date
- Jul 2013
- Posts
- 208
Fresh Venison tenderloin I shot with my bow a couple weeks ago/w fresh homemade Argentinian Chimi churi sauce. Fresh local zucchini sauteed up in carmalized sweet Idaho onion, fresh minced garlic and Angry Bastard salsa topped off with fresh parmesian cheese...along with leftover curried couscous....thank you deer for the meat you have provided us with!!
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09-18-2013, 11:38 PM #10Senior Member
- Join Date
- Jul 2013
- Posts
- 208
Before!!!
AFter!!!Fresh Salmon Grouper rockfish done in a Coors beer tempura batter that Keegan caught on Uncle Jay's boat. Homemade tartar sauce. Fresh broccoli and some rabbit food on the side with a raspberry vinegarette dressing. Killer!
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