Gooey Butter Cake is a slam dunk for #1 position when it is made right....AND super easy to make....
Preheat oven to 350 degrees F (175 degrees C):
-Mix yellow cake mix, 8 tablespoons room temp butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan (bring up the sides of the pan slightly to make a rim/edge crust.
-Mix 8 oz room temp cream cheese, 8 tablespoons room temp butter or margarine, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in 16 oz confectioner's sugar until smooth and free of lumps...
-Bake for 40 to 45 minutes until golden brown around edge/top. Cool & serve (it will firm when cooled)
Day #2 - for CHOCOLATE lovers, this is another easy one and probably in my top 5:
http://www.cakerecipesblog.com/2015/...heet-cake.html
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