Let's Smoke Some Meat!

[Eli]

Let this one run for about 5 hours then pulled it off, wrapped it in foil and let it sit for about 30 minutes. Was a juicy mess when I started cutting on it. Shredded some of it for tacos. Was delicious. Went with a rub that was set with a little heat.

Is that more piggies? Let me know when you make beef!


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