Now kids, don't even think of trying this at home...HUD I hope your watching...
^^^ the famous ST LOUIS PORK STEAK (sliced boston butt/pork shoulder (what you make pulled pork from)... and my favorite, bone in and SKIN ON chicken thigh, slow roasted...
And with the magic of TIME LAPSE... and a visit from my lovely sister (who was going to drop off ONEEEEEE package of chicken breasts)... we have 25 brats/italian sausage (double layer in the pic), 30 more boneless thighs, half dozen burgers...
3-5 hours slow roast on everything, I lit the coals at 10:30 AM...
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