Rainbow trout round II
THis is how I do it... Strait from the freezer to the grill INDIRECT to let them start smoking and thawing...
In 20 minutes I can separate them and in 45 minutes I will have the finished product in my BELLLLYYYYY... Check back in a bit...
I put them on the grill naked, and dip them in Valentina hot sauce while I demolish them... Green apple wood on top of the hot charcoals...

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