Uncle Pat (eason) and I went there, it is good pizza fo sho!!!Originally Posted by Hotboat
If you're down by 2nd street you gotta try Dominicos ground pepperoni pizza. It's to die for
I was watching them in action, the crust is PREmade (like most places now) and it is as thin as a store bought pie crust (1/8" or less) but it puffs like a cracker when it is baked...
It's interesting to know that there were many of these places around the area. It kind of reminded me of an old Shakeys pizza place inside and I was wondering if they had bought a Shakeys but now it makes sense after what CampbellCarl said...
Our traditional St Louis cracker crust is about like this stuff...
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Thread: I endorse this place...
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02-23-2015, 06:26 AM #28Already miss the 310/562
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