Is it made with Lavash? That would be the thin cracker crust you described?Originally Posted by 2manymustangs
I endorse this place, it's pretty good cracker crust/thin crust pizza... Carson & Paramount in Lakewood... Live bluegrass and blues on the weekends...
Lots of imported beverages bottles/cans/on tap... Kind of a dive but good pizza and interesting atmosphere
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Thread: I endorse this place...
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02-23-2015, 03:50 AM #1Member
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02-23-2015, 06:26 AM #2Already miss the 310/562
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Uncle Pat (eason) and I went there, it is good pizza fo sho!!! Originally Posted by Hotboat
If you're down by 2nd street you gotta try Dominicos ground pepperoni pizza. It's to die for
I was watching them in action, the crust is PREmade (like most places now) and it is as thin as a store bought pie crust (1/8" or less) but it puffs like a cracker when it is baked... Originally Posted by Luvnlife
It's interesting to know that there were many of these places around the area. It kind of reminded me of an old Shakeys pizza place inside and I was wondering if they had bought a Shakeys but now it makes sense after what CampbellCarl said...
Our traditional St Louis cracker crust is about like this stuff...-In a Republic, the sovereignty resides with the people themselves. In a Republic, the government is a servant of the people, and obliged to its owner, We the People..
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide." John Adams
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