Its basically it, fermented hard cider...Originally Posted by riverrunner1984
Ideally you have fresh ground/pressed cider but, since this is pasturized (if you buy the right brand) it makes it much easier... The yeast and sugar you use, and your process impacts the dryness/flava/ABV...
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01-14-2015, 12:27 PM #9Already miss the 310/562
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