Quote Originally Posted by 2manymustangs View Post
super easy for starters... 1 gallon of PASTURIZED, no additives apple juice, one cup of corn sugar (or 3/4 cup brown sugar), 1/2 package of red start montrachet and air lock it... after 1-2 weeks (depending on bubbles) add a kick starter of sugar syrup made from your original starter IF you wanna make it sparkle... and wait...

waiting is the hard part...

most apple juice jugs take a 7.5 or 8.5 bored stopper... since it's pasturized its super easy since your fermenting in the jug you bought it in...
Is the effort to make it worth it or is it just easier to buy it and taste the same?


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