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Thread: Ceviche

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  1. #1
    Quote Originally Posted by djunkie View Post
    I only know how to make it in big batches. Usually use 2-3lbs of shrimp as well. I don't make it very often cause it ends up costing me like $100 to make it. It gets dispersed among my whole family. They're always bugging me to make it. Funny though, they never wanna pitch in for the cost. ����

    Dave, his recipe was calling for 2 pounds of ketchup.

  2. #2
    Quote Originally Posted by CampbellCarl View Post
    Dave, his recipe was calling for 2 pounds of ketchup.
    I thought you were talking about the shrimp. Nevermind then. No ketchup in my ceviche

 

 

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