Rice

[She's Mine]

Non Asian or non Pacific Islander should not reply to this... Us White folk should just step away... Lol


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[HB Vic]

Well it tasted good LOL

[HB Vic]

You put in the rice and water, put on the cover and hit the switch........it turns off when it's done........what's the problem

I think....let me think....yes, this was my first time ever using a rice cooker lol

[Mrs.K034]

This is great!! Lol.. Well, at least you got to eat something!!


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[HB Vic]

This is great!! Lol.. Well, at least you got to eat something!!


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I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL

[Mrs.K034]

I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL

It's a miracle!! Lol.


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[Eli]

I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL

Progress! Oh and although dull knives cut people, sharp ones do too! I've nearly sliced off my fingers with my knives by barely making contact. Be careful!

Soon you'll be able to use my recipes.


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[HB Vic]

Cooking isn't that hard. I haven't set the smoke detectors off once.


So far anyway lol

[2manymustangs]

What was the end result Mr HB?

I was going to say that you may have a high starch type of rice in your cooker... Some rice turns out really really sticky due to the variety/type (long grain / short grain / polished / etc...) I THINK, not positive...

The higher the starch the more foamy I would expect the bubbles to be when it starts to boil... Cooking peeled potatoes has the same thing going on depending on the type / starch level...