
Originally Posted by
djunkie
I have a bunch of relatives in Nebraska that farm and raise cattle. (My dads from there). We go back for deer season often and a couple times when we didn't get deer we'd pitch in and buy a side of beef. One of my cousins sets us up with one. I'm not sure if it's grass fed or what they call it but it's some special kind. It's always been some really good meat. Fills our freezer for a good year.
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