Slowly grilled a tri tip over lump coal. Sliced it against the grain in long thin strips. Oiled some corn tortillas, chopped a red onion and shredded some extra sharp cheddar.
My son bought me a taco rack for Father's Day. I ended up crisping up the shells over the coals, then loaded them up for the final melt in indirect heat.
Smokey Tri Tip Tacos...yea, I just hit this one out of the park.


Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens