What's on the smoker ?

**SBS933** · 04-30-2014, 09:03 PM

Smoked St. Louis Ribs for me and heres the recipe.

Set ribs in Apple Juice for 3 Hrs. Full Rack)

Rub with Mustard after ribs are removed fron Apple Juice ( Grey Poupon my favorite )

Apply Rub

Let sit for 2 Hrs.

Smoke for 2 Hrs. 250-300 Deg.

Wrap ribs in foil and add Apple Juice,wine or whatever is desired

Smoke for 1/ 1/2

Remove ribs from foil (Cut up Ribs)

Apply BBQ Sauce

Smoke for 1 Hr.

ENJOY

RUB RECIPE

1/2cup Brown Sugar
1/4 cup Paprika
1 Tbsp. Black Pepper
1 Tbsp. Salt
1 Tbsp. Chili Powder

**Jefftowz** · 04-30-2014, 10:36 PM

That looks good, I may have to fire up the Traeger this weekend....

**Eli** · 05-01-2014, 06:02 AM

Pictures?

Sent from my Bat Cave

**SBS933** · 05-01-2014, 01:24 PM

Originally Posted by Eli

Pictures?

Sent from my Bat Cave

Seriously I deleted them, just hours before I thought about posting this. I've got the girlfriend looking for some. I'm smoking a Filet Minon this weekend. Pics of that guaranteed Eli

**Eli** · 05-01-2014, 05:35 PM

Originally Posted by SBS933

Seriously I deleted them, just hours before I thought about posting this. I've got the girlfriend looking for some. I'm smoking a Filet Minon this weekend. Pics of that guaranteed Eli

Thank you!!! It sounds delicious, I was hoping to get a peek.

Sent from my Bat Cave