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Senior Member
What's on the smoker ?
Smoked St. Louis Ribs for me and heres the recipe.
Set ribs in Apple Juice for 3 Hrs. Full Rack)
Rub with Mustard after ribs are removed fron Apple Juice ( Grey Poupon my favorite )
Apply Rub
Let sit for 2 Hrs.
Smoke for 2 Hrs. 250-300 Deg.
Wrap ribs in foil and add Apple Juice,wine or whatever is desired
Smoke for 1/ 1/2
Remove ribs from foil (Cut up Ribs)
Apply BBQ Sauce
Smoke for 1 Hr.
ENJOY
RUB RECIPE
1/2cup Brown Sugar
1/4 cup Paprika
1 Tbsp. Black Pepper
1 Tbsp. Salt
1 Tbsp. Chili Powder
Believe 1/2 of what you see and nothing of what you hear.
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That looks good, I may have to fire up the Traeger this weekend....
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Pictures?
Sent from my Bat Cave
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Senior Member
Originally Posted by Eli
Pictures?
Sent from my Bat Cave
Seriously I deleted them, just hours before I thought about posting this. I've got the girlfriend looking for some. I'm smoking a Filet Minon this weekend. Pics of that guaranteed Eli
Believe 1/2 of what you see and nothing of what you hear.
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Originally Posted by SBS933
Seriously I deleted them, just hours before I thought about posting this. I've got the girlfriend looking for some. I'm smoking a Filet Minon this weekend. Pics of that guaranteed Eli
Thank you!!! It sounds delicious, I was hoping to get a peek.
Sent from my Bat Cave
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Senior Member
Here You Go Eli
Prime Rib w/ Saint Louis Rib and Caramelized Onions
Believe 1/2 of what you see and nothing of what you hear.
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Originally Posted by SBS933
Prime Rib w/ Saint Louis Rib and Caramelized Onions
Holy deliciousness! That looks great!
Sent from my Bat Cave
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