So I've never done this before and was thinking of doing the turkey tomorrow on the Gas Grill. I've got a 36" grill with 3 very large burners and I was thinking of putting the turkey directly over the middle burner which I will leave off and cook with only the 2 outside burners for indirect heat.

I've been reading about this online and I haven't seen anyone say DON'T DO IT......everyone seems to be saying I'll never do it in the oven again.

So does anyone have any experience doing this?
Any tips?
We have a 20lb turkey and plan to cook it with the stuffing inside (I know, I know......don't do that but I'm old and we have always done it that way


Looking forward to any and all feedback and advice.

Thanks in advance and Happy Thanksgiving!!!