Quote Originally Posted by Hotboat View Post
Hot pretzels with butter is the bomb. Love it.
Now think bigger....like wine mustard and ham on a pretzel that's big enough to be a sandwich. Only the dough is made from a nice buttery brioche and topped with coarse sea salt and an egg wash. (seriously, if you want some I'll probably have about 2dz extra tomorrow)

Quote Originally Posted by H2oSki2Fast View Post
Those things are GOOD! BTW, I didn't get my delivery today, WFT?
They came out like crap. I tried to get more volume and they collapsed.