Quote Originally Posted by Joker View Post
How can you screw up hash browns. Those look like hash whites.
Bacon was over cooked, hash browns under and wifes french toast was a little soggy.

Of course she had to say something because I don't have the balls and we ended up with a gold card for two free meals so I guess we’ll be going back.

Funny thing is we would have been back anyways because we love the Cracker Barrel.... :