Based on my math, that's about 240 free drinks being given away every shift. But that also means, any good bartender (based on 80's pricing) should be able to turn and burn $750-1200 in sales per shift (that's low in my estimation) while bringing down about $150-300 a shift during peak season. A good place to visit and a good place to work.

I don't think it's going to be what it was for many reasons outside of ownership control...it could be cool but the days of old are just that.

It would be nice to visit a place of such legendary status if it's restored to anywhere near what it was for both ambiance and clientele.