Quote Originally Posted by C-2 View Post
I made a batch a while back...cocktail and mango salsa...

The cocktail got out of control and I had to transfer it into a 5-gallon food grade bucket. Had it for days...as did the relatives and neighbors
WOW, that looks good... Even with the extra lemon/lime juice mine was still sweet, presumably from all of the cucumber... I would think the mango would make it very sweet...

I had to scale mine WAYYYYYY back so I didn't end up with a 5 gallon bucket...



I think that using cocktail sauce (catsup and pure ground horseradish) would be good, is that what you used in this version???