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					Home Brewers Thread... Wine/Mead/Beer/Pulque
				
				
						
							
							
						
						
				
					
						
							Any favorite recipies/yeast? 
 
I have some red star montrachet going, some 05 safale, some lager (cant recall the #) all in various cider/pseudo-pulque recipies...
						 
					 
					
				 
			 
			
			
				
				
				
					
				
				
					-In a Republic, the sovereignty resides with the people themselves.  In a Republic, the government is a servant of the people, and obliged to its owner, We the People..  
 
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide."   John Adams  
				
				
			 
			
			
		 
	 
		
	 
 
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					  Originally Posted by  2manymustangs
					 
				 
				Any favorite recipies/yeast? 
 
I have some red star montrachet going, some 05 safale, some lager (cant recall the #) all in various cider/pseudo-pulque recipies... 
			
		 
	 
 Show off! Lol.    I'll stick to the BL & JD.  
 
 
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							I had cider for the first time last year when I was in England.  I thought that stuff was really good!
						 
					 
					
				 
			 
			
			
		 
	 
		
	 
 
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					  Originally Posted by  riverrunner1984
					 
				 
				I had cider for the first time last year when I was in England.  I thought that stuff was really good! 
			
		 
	 
 super easy for starters... 1 gallon of PASTURIZED, no additives apple juice, one cup of corn sugar (or 3/4 cup brown sugar), 1/2 package of red start montrachet and air lock it... after 1-2 weeks (depending on bubbles) add a kick starter of sugar syrup made from your original starter IF you wanna make it sparkle... and wait... 
 
waiting is the hard part... 
 
most apple juice jugs take a 7.5 or 8.5 bored stopper... since it's pasturized its super easy since your fermenting in the jug you bought it in...
						 
					 
					
				 
			 
			
			
				
				
				
				
					-In a Republic, the sovereignty resides with the people themselves.  In a Republic, the government is a servant of the people, and obliged to its owner, We the People..  
 
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide."   John Adams  
				
				
			 
			
			
		 
	 
		
	 
 
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				Already miss the 310/562
			
			
			
			
			
			
				 
			
			 
			
				 
				
				
				
				
					    
				 
			
		 
		
			
				
				
						
						
				
					
						
							
	
		
			
			
				
					  Originally Posted by  Mrs.K034
					 
				 
				Show off! Lol.     I'll stick to the BL & JD. 
 
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 WOud you rather Baileys?   
						 
					 
					
				 
			 
			
			
				
				
				
				
					-In a Republic, the sovereignty resides with the people themselves.  In a Republic, the government is a servant of the people, and obliged to its owner, We the People..  
 
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide."   John Adams  
				
				
			 
			
			
		 
	 
		
	 
 
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				Senior Member
			
			
			
			
			
			
				 
			
			 
			
				 
				
				
				
				
					    
				 
			
		 
		
			
				
				
						
						
				
					
						
							
	
		
			
			
				
					  Originally Posted by  2manymustangs
					 
				 
				super easy for starters... 1 gallon of PASTURIZED, no additives apple juice, one cup of corn sugar (or 3/4 cup brown sugar), 1/2 package of red start montrachet and air lock it... after 1-2 weeks (depending on bubbles) add a kick starter of sugar syrup made from your original starter IF you wanna make it sparkle... and wait... 
 
waiting is the hard part... 
 
most apple juice jugs take a 7.5 or 8.5 bored stopper... since it's pasturized its super easy since your fermenting in the jug you bought it in... 
			
		 
	 
 Is the effort to make it worth it or is it just easier to buy it and taste the same?  
 
 
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				Already miss the 310/562
			
			
			
			
			
			
				 
			
			 
			
				 
				
				
				
				
					    
				 
			
		 
		
			
				
				
						
						
				
					
						
							
	
		
			
			
				
					  Originally Posted by  riverrunner1984
					 
				 
				Is the effort to make it worth it or is it just easier to buy it and taste the same?  
 
 
Sent from my iPhone using Tapatalk 
			
		 
	 
 I dunno if you can even buy Apfelwein (German Hard Cider)... 
 
It's a tradition for us Germans here in Missouri...
						 
					 
					
				 
			 
			
			
				
				
				
				
					-In a Republic, the sovereignty resides with the people themselves.  In a Republic, the government is a servant of the people, and obliged to its owner, We the People..  
 
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide."   John Adams  
				
				
			 
			
			
		 
	 
		
	 
 
- 
	
	
		
			
			
				Senior Member
			
			
			
			
			
			
				 
			
			 
			
				 
				
				
				
				
					    
				 
			
		 
		
			
				
				
						
						
				
					
						
							
	
		
			
			
				
					  Originally Posted by  2manymustangs
					 
				 
				I dunno if you can even buy Apfelwein (German Hard Cider)... 
 
It's a tradition for us Germans here in Missouri... 
			
		 
	 
 Now your talking right up my ally lol.  
So the recipe you posted, that's for your apfelwein???  
 
 
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				Already miss the 310/562
			
			
			
			
			
			
				 
			
			 
			
				 
				
				
				
				
					    
				 
			
		 
		
			
				
				
						
						
				
					
						
							
	
		
			
			
				
					  Originally Posted by  riverrunner1984
					 
				 
				Now your talking right up my ally lol.  
So the recipe you posted, that's for your apfelwein???  
 
 
Sent from my iPhone using Tapatalk 
			
		 
	 
 Its basically it, fermented hard cider...     Ideally you have fresh ground/pressed cider but, since this is pasturized (if you buy the right brand) it makes it much easier... The yeast and sugar you use, and your process impacts the dryness/flava/ABV...   
						 
					 
					
				 
			 
			
			
				
				
				
				
					-In a Republic, the sovereignty resides with the people themselves.  In a Republic, the government is a servant of the people, and obliged to its owner, We the People..  
 
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide."   John Adams  
				
				
			 
			
			
		 
	 
		
	 
 
- 
	
	
		
			
			
				Senior Member
			
			
			
			
			
			
				 
			
			 
			
				 
				
				
				
				
					    
				 
			
		 
		
			
				
				
						
						
							
						
				
					
						
							
	
		
			
			
				
					  Originally Posted by  2manymustangs
					 
				 
				super easy for starters... 1 gallon of PASTURIZED, no additives apple juice, one cup of corn sugar (or 3/4 cup brown sugar), 1/2 package of red start montrachet and air lock it... after 1-2 weeks (depending on bubbles) add a kick starter of sugar syrup made from your original starter IF you wanna make it sparkle... and wait... 
 
waiting is the hard part... 
 
most apple juice jugs take a 7.5 or 8.5 bored stopper... since it's pasturized its super easy since your fermenting in the jug you bought it in... 
			
		 
	 
 Sounds like fun to try!  
 
 
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