Non Asian or non Pacific Islander should not reply to this... Us White folk should just step away... Lol
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Non Asian or non Pacific Islander should not reply to this... Us White folk should just step away... Lol
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Well it tasted good LOL
This is great!! Lol.. Well, at least you got to eat something!!
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Cooking isn't that hard. I haven't set the smoke detectors off once.
So far anyway lol
What was the end result Mr HB?
I was going to say that you may have a high starch type of rice in your cooker... Some rice turns out really really sticky due to the variety/type (long grain / short grain / polished / etc...) I THINK, not positive...
The higher the starch the more foamy I would expect the bubbles to be when it starts to boil... Cooking peeled potatoes has the same thing going on depending on the type / starch level...