Is this normal? lol Attachment 46656
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Is this normal? lol Attachment 46656
I referred this to Kim since the extend of my cooking on the stove doesn't go past eggs. She said it def doesn't look normal lol
Bahahahaha
I'm in trouble now LOL
Looks like it's just boiling.
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I don't know, mine usually comes from a Chinese restaurant with a egg roll.
Hahaha lolQuote:
Originally Posted by 314joey
You put in the rice and water, put on the cover and hit the switch........it turns off when it's done........what's the problem :action-smiley-035:
The San Francisco treat?
Well I referred to my Filipino girl and she said that looks normal for the beginning then it should go down.
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Non Asian or non Pacific Islander should not reply to this... Us White folk should just step away... Lol
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Well it tasted good LOL
I think....let me think....yes, this was my first time ever using a rice cooker lolQuote:
Originally Posted by Paul65K
This is great!! Lol.. Well, at least you got to eat something!!
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I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOLQuote:
Originally Posted by Mrs.K034
It's a miracle!! Lol.Quote:
Originally Posted by Hotboat
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Progress! Oh and although dull knives cut people, sharp ones do too! I've nearly sliced off my fingers with my knives by barely making contact. Be careful!Quote:
Originally Posted by Hotboat
Soon you'll be able to use my recipes.
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Cooking isn't that hard. I haven't set the smoke detectors off once.
So far anyway lol
What was the end result Mr HB?
I was going to say that you may have a high starch type of rice in your cooker... Some rice turns out really really sticky due to the variety/type (long grain / short grain / polished / etc...) I THINK, not positive...
The higher the starch the more foamy I would expect the bubbles to be when it starts to boil... Cooking peeled potatoes has the same thing going on depending on the type / starch level...