This a good BBQ site, lots of good stuff here! http://www.bbq-brethren.com/forum/forumdisplay.php?f=5 Q-Talk
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This a good BBQ site, lots of good stuff here! http://www.bbq-brethren.com/forum/forumdisplay.php?f=5 Q-Talk
] Heres another good one!:wink: http://amazingribs.com/recipes/chick...ed_turkey.html
Attachment 30295http://www.bbq-brethren.com/forum/sh...ad.php?t=23436 pretty good thread!
Attachment 30307 Tri-Tip & potato bombs tonight on Little Joe!
:eat:Attachment 30332
I did something a little off the normal BBQ path today... An annual tradition of my neighbors (they raise ALOT of hogs and used to live in MY house in the 60's) on the second weekend of January is to do their butchering/curing/smoking of a large lot of hogs... This is a big family and they have been doing this processing since the 60's...
I had my son do alot of filming so that he can put together a mini documentary of this dying art/craft...
EVERYTHING that doesnt get wrapped as CHOICE CUTS (bacon/chops/ribs/loin/breakfast sausage BULK and LINKS) goes into the big pots and is boiled and all of the meat pulled off and stuffed into casings for summer sausage... They do their own ham curing and it really is a art...
It sure is refreshing to see a HUGE family all together , working together and lauging their heads off with Grandma/Grandpa/kids/grandkids/great-grand kids... No fighting/bitching/crabbing at each other, just laughter and good times..
Attachment 30406
Alfred & Jean Wilmes and one of the great grand children, a future pork producer... :)
Video/pictures of the PORK action in a bit...
Very Nice!
THis is just a quick little teaser of what went on at the Wilmes farm Saturday...Quote:
Originally Posted by 2manymustangs
http://vimeo.com/83969353
Brother in law was telling how he has bbq'd bonless chicken thighs in muffin tins and his kids get a kick out of them since they look like cupcakes.
:shock:Attachment 30531
Quote:
Originally Posted by 2manymustangs
I don't know why but this really touched my heart!!!
pop eye!!!Quote:
Originally Posted by hud
I'm close friends with four families that are big into raising pork and cattle (family farm style)...Quote:
Originally Posted by Wendi
My grandpa always had about 15 steers that he would feed / finish and either sell or butcher depending on the market price... I have been butchering deer and cleaning game/fish since I was 12-13, I guess that is why I have always been drawn to it...
The Wilmes family are such a very special bunch... A very tight family and this is a dying craft...
Glad you enjoyed the teaser, it will take some time for Brandon to do the real video... He may need to go back and get some more footage...
http://img.tapatalk.com/d/14/01/15/zy9u8aze.jpg smokin ribs
Sent from space somehow
Attachment 30574 Did a turkey in the barrel yesterday!
Attachment 30921 Did some Beef ribs last night!
Looks good, low and slow... :)Quote:
Originally Posted by Teded
What cut of meat is that Hud???Quote:
Originally Posted by Hud
Beef country style ribs/boneless
Quote:
Originally Posted by Hud
I love beef ribs. These look delicious.Quote:
Originally Posted by Teded
Sent from my Bat Cave
I'm making these tonight:thumbup:Quote:
Originally Posted by Hud
Sent from my XT907 using Tapatalk