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Originally Posted by 2manymustangs
About 40 years ago, there were several 'Me-n-Ed's' Pizza joints and one in Whitter (where I grew up). Honky-Tonk piano, and same pizza that you picture....Oh, the stories I'll tell when we meet in Needles...
:D
We still have a lot of them around here Clovis, Fresno area but none of them have a honky tonk piano or bluegrass and blues.Quote:
Originally Posted by CampbellCarl
Sent from my iPad using Tapatalk
:buddies:Quote:
Originally Posted by CampbellCarl
If you're down by 2nd street you gotta try Dominicos ground pepperoni pizza. It's to die for [emoji39]
Is it made with Lavash? That would be the thin cracker crust you described?Quote:
Originally Posted by 2manymustangs
Uncle Pat (eason) and I went there, it is good pizza fo sho!!! :)Quote:
Originally Posted by Hotboat
I was watching them in action, the crust is PREmade (like most places now) and it is as thin as a store bought pie crust (1/8" or less) but it puffs like a cracker when it is baked...Quote:
Originally Posted by Luvnlife
It's interesting to know that there were many of these places around the area. It kind of reminded me of an old Shakeys pizza place inside and I was wondering if they had bought a Shakeys but now it makes sense after what CampbellCarl said...
Our traditional St Louis cracker crust is about like this stuff...
X 100 that's my favorite pizza.every other Friday I drive to pick one up along with the salad with the creamy garlic dressing and bread sticks 👍👍👍👍Quote:
Originally Posted by Hotboat
broadcasting live from the LBC
Awesome pizza been going there for 30+years.we get it delivered quite often. The place is less than 2 miles from the houseQuote:
Originally Posted by 2manymustangs
broadcasting live from the LBC
Yeah craving a fix from there soon, can't get enough of that pizza and salad with house dressing :DQuote:
Originally Posted by LB247XS
Well when your in the area let me know I'll meet you there.Quote:
Originally Posted by Hotboat
broadcasting live from the LBC