The Hot Buttery Pretzel Thread
Quote:
Originally Posted by
Cigalert
I believe, if I make something that's light and fluffy but has a pretzel flavor it will not only have more of a life but put me into a portion of the market the big guys can't even think their way around. Not saying I'm smarter but I know I'm more flexible based on processes.
That sounds delicious! How do I get my hands on some of these?
Sent from my Bat Cave...