I love wings way more than pizza!
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You haven't had my pizza!!
http://i152.photobucket.com/albums/s...er/pizza15.jpg
http://i152.photobucket.com/albums/s...er/pizza17.jpg
The PERFECT NY style crips crust is my Holy Grail, I'm getting close but I think I need a pizza oven to perfect it... I have tried umpteen different yeasts (including several brewing yeasts like lager/ale)... Typical Red Star works well, this dough was with a 48 hour slow rise in the refrigerator... Some of the brewing yeasts dont like the refrigerator temps at all!!!
1/2 pep , 1/2 bacon & black olive:
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1 hour into the low & slow INDIRECT cook and after one swim in the bath (oil/vinegar/spices/onion) :
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WOW! this great I didn't think this thread would take off like this! I will in Needles on the 20th. As far as the Big Smoker, no it will not be there! I will bring the Super Barrel & the mushroom grills! Wendi if you like mushrooms you can bring some if you like! Sliced mushrooms only please! One time in April at Needles the crew ate 86 lbs. of mushrooms in 6 days to set the new record! No B.S. not to mention everything else we Q-ed! Gas BBQ in the backround, yes to do Steve! I have 10 BBQ's. I'll cook mushrooms at the show on Sat.:yikes:
http://img.tapatalk.com/d/14/01/09/petytyru.jpg
I know.....it's from this weekend but I Q'd enough for leftovers tonight!
I love a 7 minute Ribeye, my specialty is Babybacks with shishkabobs. Smoking, It's all about St. Louis Ribs.