Attachment 30153 Super Barrel
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Attachment 30153 Super Barrel
Ok I'm literally drooling right now. All this BBQ is making me HUNGRY!!! HUD we will bring more mushrooms.
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Oldies but goodies I grilled
After 2 hours of low heat/smoke (and three swims in the basting sauce) it is pretty much done and starting to fall apart when I dunk/turn them...
Attachment 30154
Save the onions from the basting sauce & mix them with the BBQ sauce, our St Louis recipie (over 100 yrs old)...
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Killing me over here...this wrong on so many levels...LOL....
Well, i see I have to break out the big guns....!!!
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Fin'
Pork steaks are cut from the pork butt (pork shoulder) and is the same meat that is traditionally used for PULLED PORK... It's a cheap cut and has to be slow cooked due to the marble in the meat but when slow cooked to the point of falling apart they are awesome... A St Louis specialty...
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I've died and gone to heaven.
That guy what is in the dish on the BBQ?
No plate needed. It's like ice cream!
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