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Riding and boating all in a day! Living the dream. Feel free to follow us on FB for the life of WMC and Wendi. LOL
Is that FartBoat?Quote:
Originally Posted by Wendi
Ok weirdo! No fastboatQuote:
Originally Posted by GRADS
No FB here! Don't forget tomorrow is the last weigh in day. ;)
Great pics Wendi but how did your ass chicken turn out? :DQuote:
Originally Posted by Wendi
Attachment 36971
TY for the pics Wendi/WMC.... Enjoy your vacation...Quote:
Originally Posted by Wendi
Your AVITAR is still #1 in my book Wendi... :love:
Edit..moved to GM thread.
Well I did end up stuffing the can up the chickens ass and it turned out great! BTW I thought the chicken would drink the beer while cooking LOL that is why I left it out!!Quote:
Originally Posted by Napanutt
BBQ Smoked Treager Beer Can Chicken.... its like POULTRY PRIME RIB!
Attachment 36983
My recipe is on the "What's on the BBQ" thread page 26
leave about a half a can of beer in it, its steams it from the inside. I brine mine for 24 hours before the cooking. If you want the brine mix let me know
Secret brine! I like it!Quote:
Originally Posted by ptc
I found that 24 hours is too stiff with my brine mix. We go about 12 hours now on whole chickens with a strong brine.