Great idea!
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Had a deckhand who'd make amazing ceviche out on the boat when it was in Puerto Vallarta. Hook into pretty much anything and it was on. Dogtooth red snapper was the best though. Hated wasting good yellowfin tuna for it. :angry-smiley-018:
Wow I'm hungry now
Love this kind of food, but I'd need a Zantac in 2-3 hours.
:) I like my spicy food with BLACK LABEL Valentina... I could drink this stuff...
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Damm good stuff & recipes...tnks!
We were @Lake Lopez LY and there's a Street Faire by the Pismo Beach pier...Salsa guy had cerviche in several styles...